Tag Archives: disruption

It has been said and written and subsequently confirmed during a recent mission to the Democratic Republic of the Congo (DRC) in January and February 2010 that the colonization, impoverishment and neo-colonization of Africa began in DRC initially through instability, disruption of economic systems, trade networks, social, cultural and political institutions, ruthless and massive exploitation of human and natural resources. Ipso facto, Africa will not stabilize and develop peacefully and sustainably while DRC remain mired in neo-colonial conditions of exploitation and destabilization by foreign interests and their neighboring and Congolese surrogates.

Before the arrival of Europeans and Arabs in the 16^th and 19^th centuries respectively, the Congo basin was occupied by Bantu people who had developed strong kingdoms that were engaged in production of a wide variety of agricultural, pastoral and industrial products the surplus of which were exchanged in local and regional markets. They had also as noted above developed strong and viable cultural and social systems that together with adequate and balanced diets promoted rapid and healthy population growth.

It has been said and written and subsequently confirmed during a recent mission to the Democratic Republic of the Congo (DRC) in January and February 2010 that the colonization, impoverishment and neo-colonization of Africa began in DRC initially through instability, disruption of economic systems, trade networks, social, cultural and political institutions, ruthless and massive exploitation of human and natural resources. Ipso facto, Africa will not stabilize and develop peacefully and sustainably while DRC remain mired in neo-colonial conditions of exploitation and destabilization by foreign interests and their neighboring and Congolese surrogates.

Before the arrival of Europeans and Arabs in the 16^th and 19^th centuries respectively, the Congo basin was occupied by Bantu people who had developed strong kingdoms that were engaged in production of a wide variety of agricultural, pastoral and industrial products the surplus of which were exchanged in local and regional markets. They had also as noted above developed strong and viable cultural and social systems that together with adequate and balanced diets promoted rapid and healthy population growth.