Countries that neglect food and nutrition security are bound to decline
From time immemorial leaders, researchers, advisers and parents have worried about the dangers of food shortages at household, national and international levels. Food is therefore not only the most basic of basic human needs but also a national security issue. Steps including the British Corn Laws, agricultural subsidies in developed countries, the common agricultural policy of the European Union and the introduction of food storage and famine crops like cassava/manioc in developing countries have been implemented to ensure food availability at all times. The danger of population growth exceeding food supplies was expressed in ‘An Essay on the Principle of Population’ by Rev. Thomas Robert Malthus a British economist and Anglican pastor published in 1798. It has remained a standard essay to this day in 2010 even when the world has enough food.
Governments in developed and developing countries are putting more emphasis not only on the amount and frequency of food eaten by their citizens but on the quality as well. In some developed countries the challenge of obesity is being addressed because it is seen as a constraint to human development and national security.