The role of Uganda’s under-five children in human capital formation
In his end of 2009 address, President Museveni included the important subject of human development. To achieve it he stressed universal primary and secondary education. He also underlined the critical role of a sound health system, adequate provision of safe water and proper sanitation facilities. However, he left out two important aspects – under-five children and food security. Without these two, no country can achieve satisfactory human capital development.
It is surprising that the president left out food security because it was an area that received his strong support at the beginning of his presidency. He lamented that food insecurity in Uganda had been caused by neglecting the production of nutritious food stuffs (finger-millet, sorghum, soya beans etc) in favor of cash crops (coffee, cotton, tea and tobacco) needed by consumers in foreign countries. He stressed, at home and abroad, the need to re-orient Uganda’s economy so that food production for domestic consumption is balanced with production for export markets.
It has long been recognized that human development begins with the health and especially the nutritional status of the mother at the time she conceives. A mother who is under-nourished will likely produce under-weight children with permanent disabilities including physical and mental retardation. Therefore human capital development should begin with adequate nutrition of the mother to produce a healthy and normal child.