Bread – not guns – is the best weapon against instability

From time immemorial people have rebelled or revolted when they are hungry and feel oppressed including through heavy taxation while at the same time they see their neighbors eating more than enough and living in comfort as in Uganda today. Leaders who understand the dangers of hunger make sure food is available and/or keep prices affordable including through subsidies. The British Corn Laws were designed in such a way that farmers and consumers were protected. In other places soup kitchens are provided to feed hungry people and escape protests. After the Second World War, European countries developed a Common Agricultural Policy (CAP) to make sure farmers are protected and produce enough food for European consumers at affordable prices. The CAP is heavily subsidized and protected against outside competition.

The impact of immigration in Uganda

The issue of immigration has taken center stage in domestic, regional and international debates. Global economic hardship and the associated high unemployment as well as demographic dynamics have triggered the resurgence of interest in reviewing the benefits and costs of immigration. In Uganda concerns about immigrants’ disproportionate participation in the economy, politics and security forces are being expressed in various forums. Globalization and East African economic integration processes have opened Uganda gates to all kinds of immigrants with serious political, economic, moral and cultural repercussions.

Uganda’s story about immigration goes back to the 1920s. Pull economic factors as Uganda began cultivating cotton and later coffee that required a lot of labor and push political and economic factors in neighboring countries especially then Rwanda-Urundi resulted in many immigrants entering Uganda in search of work. Other immigrant workers came from Kenya and then Tanganyika. They located in areas where they could find jobs according to their skills. Those with herding skills went to cattle herding areas in all parts of the country particularly in Ankole, Buganda, Eastern and Northern Uganda. Those with farming experience found jobs in cotton and coffee growing areas in Buganda and parts of Eastern Uganda. Some workers returned to their countries of origin, others stayed. Some of those who stayed married local women, adopted local languages and culture and got completely assimilated. Others adopted local languages and names but married women mostly from their country of origin or from their ethnic groups already in Uganda and resisted assimilation or Ugandanization.