Boosting agriculture to end poverty in Uganda

Press statement

On behalf of United Democratic Ugandans (UDU), I thank the United States Ambassador to Uganda H.E. Scott DeLisi for his statement on the role of agriculture in tackling the challenge of poverty in Uganda. The statement is timely and relevant because over 80 percent of Ugandans depend on agriculture for their livelihood and poverty is higher in rural than in urban areas where NRM government has concentrated its effort.

The rural areas in Uganda are dominated by peasants who have been the engine in the production of agricultural export commodities and food crops since the 1920s. It has been demonstrated globally that small holder farmers when facilitated are more productive, more efficient and more environmentally and socially friendly than large scale farmers.

The international community including the United Nations, G8 and the World Bank has agreed to support smallholder farmers in the efforts to increase global food productivity and total production. G8 has already allocated funds for supporting small holder farmers including in Uganda. UDU calls upon the Uganda government to create an enabling environment to boost small holder productivity including through high yielding seeds, organic and inorganic fertilizers and small scale irrigation schemes than replace them with large scale farmers as Prime Minister Amama Mbabazi suggested not too long ago. As agreed by NEPAD (New Partnership for Africa’s Development), a development organ of African Union, Uganda should earmark at least 10 percent of national budget to the agriculture sector beginning in the 2013/2014 financial year.

Ugandans are not cursed by nature, we are impoverished by policies

Many Ugandans falsely believe that they were destined to fail, however hard they worked, because they were cursed at birth or even earlier – at conception. They have given up trying and resorted to destructive practices.

When I returned from exile in 1980, many families in my home village had given up hope. They had cleared all wetlands – began under Amin’s economic war – which provided thatch materials. Accordingly, they were living in houses with leaking roofs. They had also cut down all the trees to sell charcoal and had no firewood to cook beans that provide a rich source of vegetable protein.

One of the reasons my family decided to invest in Rukungiri – my home district – was largely to change this mood of despair by creating jobs. The employees soon realized that their being poor was not a curse after all but lack of opportunities and absence of a caring leadership. With their savings they started small scale projects and are doing pretty well.

Precolonial reports demonstrate that Ugandans enjoyed a comfortable livelihood except during temporary periods of famine and conflict. They produced according to their natural endowments and sold surplus in local and regional markets to obtain what they did not produce.