We can’t let Uganda land go to large-scale farmers

With no education and skills to get Ugandans out of agriculture where some 90 percent earn their livelihood, land is the only asset and source of livelihood. Land is therefore a national security issue that cannot be traded for anything else. The British understood this and left Uganda land alone. A law was passed to keep land in Ugandans hands except for a few leases. So when Prime Minister Amama Mbabazi announced upon return from a foreign mission that peasants were going to be displaced and their land go to large-scale farmers, Ugandans were shocked, wondering how the decision had come about and where they would go or how they would earn their livelihood. Since then land has taken on special attention in debates. We would like the prime minister to tell the nation where his idea of displacing peasants came from.

Meanwhile, some Ugandans have conducted investigations. It appears that NRM government wants to join other African countries that are selling or leasing land for long periods to large scale farmers mostly foreigners as there aren’t many indigenous Uganda large-scale farmers. “Land grabbing” in Africa is a new concept that has become an international phenomenon. The concept refers to “the purchase or lease of vast tracts of land by wealthier, food-insecure nations and private investors mostly from poor developing countries in order to produce food for export”. Uganda is already a major exporter of food grown by peasants, with little left for their families.

Uganda won’t industrialize during our lifetime

Uganda won’t industrialize during our lifetime

Before Uganda became a British protectorate, the communities in the area had attained an economic structure of balanced agriculture, manufacturing and trade in local and regional markets. Industrious people had utilized their comparative advantage to improve their standard of living by eating balanced diets and accumulating capital through sale of surplus products. Travelers in east and central Africa marveled at the level of economic development. If the British had asked Ugandans whether to specialize in agriculture or manufacturing, they probably would have opted for industries because of the range of products and the level of industrial sophistication that had been attained.

Because Britain was looking for tropical raw materials like cotton for her domestic industries, food for her exploding population and markets for her surplus manufactured products, Ugandans were not asked about their preference. Thus, at the start of the 20th century, British authorities decided that Uganda would become a producer of raw materials and food by African and non-African farmers and a market for British manufactured products. However, in 1922 British policy was changed and Uganda’s small holder farmers would become sole producers of agricultural produce except tea and sugar. From 1923 the government actively encouraged and organized peasant production, suffocating indigenous manufacturing enterprises out of existence.