How Uganda can escape from least developed status

As Uganda transitions from structural adjustment (SAPs) to national planning development based on public-private partnership, a fresh non-ideological assessment of Uganda’s economy, society and ecology needs to be undertaken in a transparent and participatory manner. Ugandans of all backgrounds need to be fully engaged because they have a lot to offer. They need to be heard, not lectured to. Ugandans have a wealth of undocumented information and experience. They have witnessed many economic, social, cultural and ecological changes in their communities. For these reasons they have developed definitions which differ in some cases from the classic cases.

The definition of poverty, for example, goes beyond the classic income poverty. To the income and material poverty they have added absence of social support systems that represent a feeling of isolation and exclusion, helplessness, insecurity and deprivation of basic human rights together with a feeling of voicelessness to influence conditions around them. Therefore pro-poor policies, strategies and programs need to go beyond standard definition based on income alone.

Conversations with farmers on the challenges they face have emphasized drought and increasingly floods, food losses and low purchasing power. These concerns are confirmed in official reports.

Countries that neglect food and nutrition security are bound to decline

From time immemorial leaders, researchers, advisers and parents have worried about the dangers of food shortages at household, national and international levels. Food is therefore not only the most basic of basic human needs but also a national security issue. Steps including the British Corn Laws, agricultural subsidies in developed countries, the common agricultural policy of the European Union and the introduction of food storage and famine crops like cassava/manioc in developing countries have been implemented to ensure food availability at all times. The danger of population growth exceeding food supplies was expressed in ‘An Essay on the Principle of Population’ by Rev. Thomas Robert Malthus a British economist and Anglican pastor published in 1798. It has remained a standard essay to this day in 2010 even when the world has enough food.

Governments in developed and developing countries are putting more emphasis not only on the amount and frequency of food eaten by their citizens but on the quality as well. In some developed countries the challenge of obesity is being addressed because it is seen as a constraint to human development and national security.